More and more hotels and restaurants are banning children from their premises, especially in the United States and Germany. Is France ready to follow suit? Between "no kids allowed" and "kid-friendly", which way to go?
Shirley Curtat-Cadet, director of Com' des Enfants answered the questions of TOUS PROS, the magazine of PROMOCASH, on this subject more and more approached by the professionals of the sector.
To read the article online (page 12-13):
https://www.promocash.com/tous-pros/tous-pros-n65
