In the restaurant business, each child brings with him or her an average of 2.5 adults. This is a key issue for many operators, who are playing their seductive card, from high chairs to dedicated areas, and from bonus gifts to interactive tables.
Find the full article published in Néorestauration (September 2018) in which Shirley Curtat-Cadet, director and founder of the Com' des Enfants agency, speaks as an expert on generations.
To read the interview in pdf : Itw-neo-restauration
